Small-batch breads and staples, made gluten-free for everyday meals and frozen at peak freshness.
Weekly pickup • Limited batches • Milwaukee, WI
WHAT WE MAKE
Everyday Gluten-Free Food.
Bridge & Hearth is not a dessert bakery. We make the foods people rely on.
Our breads and pantry staples designed to support everyday meals, school lunches, busy workweeks, and shared tables. Baked in small batches and frozen at peak freshness so it’s ready when you are.
GLUTEN-FREE YOU CAN TRUST
For families living with celiac disease or serious gluten sensitivity, we understand that gluten-free is not a preference. It’s a requirement. We are built with that reality at the center of every decision.
Dedicated Gluten-Free Production
All baking equipment and tools are used exclusively for gluten-free production. No shared wheat flour. No shortcuts.
Ingredient Transparency
We use carefully sourced ingredients, prioritizing NON-GMO options whenever possible and avoiding unnecessary fillers.
Small-Batch Baking
Every batch is mixed, shaped, baked, and cooled with care.
Frozen at Peak Freshness
Freezing allows us to lock in quality, extend shelf life safely, and reduce waste without relying on preservatives.
This is the food we feed our own family.
HOW ORDERING WORKS
Step 1 — Preorder Online
Orders open weekly for a limited time.
Select what you need and reserve your items before we bake.
Step 2 — We Bake & Freeze
Your order is produced in small batches and frozen at peak freshness to preserve texture, flavor, and quality.
Step 3 — Weekly Pickup
Pick up your order on Saturday morning at our designated Milwaukee pickup location near Radio Milwaukee.
Exact details are clearly communicated at checkout.
Note: Quantities are limited each week to ensure safety, consistency, and quality.
WHO WE SERVE
Made for Real People, Real Needs.
Busy Gluten-Free Professionals
Reliable staples that fit into full lives, reheat beautifully, and reduce daily food stress.
Parents of Kids with Celiac & NCGS
Food you can trust for lunches, dinners, and everyday moments without constant label anxiety.
Anyone Who Simply Wants Good, Dependable Bread
Thoughtful ingredients, balanced flavor, and a texture that works for real meals—gluten-free or not.
ABOUT BRIDGE & HEARTH
Rooted in Place. Made for Real Life.
Bridge & Hearth is a small, urban homestead bakery based in Milwaukee’s Harbor District where river, lake, industry, and neighborhood meet.
Our name reflects what we believe food should do. A bridge connects people to what they need. A hearth is where nourishment happens daily, reliably, and without pretense.
We bake in small batches, freeze at peak freshness, and design our food to move easily from freezer to table. We support everyday meals, not special occasions.
PREORDERS ARE OPEN
We bake in limited weekly batches to ensure safety, consistency, and quality. Preordering helps us plan carefully and serve our community well.
Pickup details shown at checkout • Quantities are limited